I didn't have sage, so substituted basil w/ some parsley. OMG so good. I let the gnocchi brown a tiny bit in the pan - worth it.
I found this via FoodGawker.
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- Any further questions? Ask the shrimp! (
txvoodoo) wrote,
Any further questions? Ask the shrimp!
txvoodoo
cooking mmmm
I didn't have sage, so substituted basil w/ some parsley. OMG so good. I let the gnocchi brown a tiny bit in the pan - worth it.
I found this via FoodGawker.
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